“La Palta” Restaurant and the territory of Val Tidone - 2 days

A journey through the flavors of Emilia-Romagna which takes you along the ancient Via Emilia to the Adriatic Sea... For the first time the association Chef to Chef which brings together the major elements of regional cuisine is opened to the general public with the aim of creating multi-sensory experiences through the products of this land interpreted by its great chefs...

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