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The castles and the flavours of the Parmesan Flat

A great itinerary that mixes the visit to perfectly preserved castles rich of history and art, with the unique typical products made in this part of Emilia-Romagna like Culatello di Zibello and Parmigiano-Reggiano.. A still hidden part of Italy that will be a real suprise...

 

HIGHLIGHTS:

PRIVATE FULL DAY AUTHORIZED EXPERT GUIDE 

VISIT TO A REAL PARMIGIANO-REGGIANO DAIRY

VISIT TO AGING CELLARS AND FULL LUNCH WITH SLOW FOOD TYPICAL COLD CUT OF THE AREA: "CULATELLO DI ZIBELLO" 

ENTRIES TO THE CASTLES INCLUDED - SKIP THE LINE
Parma (PR) - Full day

Morning 

  • 8.30 am Meeting with the guide and departure towards the flat area of the surroundings of Parma;
  • the first stop will be at a real Parmigiano-Reggiano dairy to see the making of this unique cheese with tasting at the end of the visit;
  • to follow: guided visit to the elegant “Rocca Meli Lupi” in Soragna, still inhabited by the Prince Diofebo Meli Lupi and rich of sumptuous furniture;
  • visit to the aging cellars of one the greatest Italian cured meats: Culatello di Zibello with tasting/lunch at the end of the visit. 

Afternoon

  • guided visit to the majestic “Rocca Sanvitale” in Fontanellato with frescoes by Parmigianino, still surrounded by water like in the Medieval times; 
  • at the end: final stop at the Labirinth of the Masone by Franco Maria Ricci, the largest of the world!.. Aperitif and time at disposal to enter into the maze (entry to the Museum and labirinth not included, available as optional).  

 

   

The experience includes:

  • Authorized expert foreign language speaking guide (full day),
  • visit to Parmigiano-Reggiano dairy with tasting,
  • visit to aging cellars of Culatello di Zibello with tasting/lunch (local wines included),
  • tickets to the castles of Soragna and Fontanellato.

The experience does not include:

  • everything not mentioned in “The experience includes”.


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