HIGHLIGHTS: Parmigiano-Reggiano cheese dairy with tasting, Traditional Balsamic Vinegar of Reggio Emilia with tasting, Biological amazing local winery with Lambrusco wine & more, Typical Lunch at the Castle of Bianello Restaurant
SEL 09:00 am: visit an authentic producer of Parmigiano-Reggiano PDO. Discover how the King of all cheeses has been made in the same way since the benedectine monks invented it centuries ago: you'll first see the the hand making, then the salt pools and finally the "wheel cathedrals", real walls of cheese in a single room. Tasting at the end. To follow: Visit of a Traditional Balsamic Vinegar PDO Producer of Reggio-Emilia with tasting. During the balsamic tour you will discover how the traditional balsamic vinegar from Reggio Emilia is born and that each cask is different from the other: ash, oak, chestnut, juniper, cherrynut, mulberry are the kinds of wood where the balsamic vinegar grows. Every wood gives the balsamic vinegar a special colour, taste and flavour and you will discover them all! To follow: Visit of an amazing winery producer of Organic Lambrusco and orther wines with final tasting of 3 different types paired with typical products that will make your perfect aperitif. To follow: Final typical lunch at the unique, panoramic restaurant of the Castle of Bianello, a real hidden jewel, one of the four Matilda fortresses, built on four successive hills of equal height and dominating the plain below. 02:45 pm: End of activites. Type of tour: private, by own car or with transportation according to request Availability: Monday to Saturday, Sunday upon request Duration: 6 hrs Departure time: ideally 8.30 am from Reggio Emilia Meeting point: Directly at the "caseificio" (if selfdrive) OR Your downtown hotel / Train Station (if transportation selected) Cancellation policy: No fee up to 8 days before the starting day; From 7 days to 3 days before the tour starting date: 50% penalty; 48 hours' notice: 70% penalty; 24 hours' notice: 100% penalty.
Inclusions: guided visit to a Parmigiano-Reggiano dairy with final tasting of 24 and 36 months old cheeses; guided visit to one of the best local wineries with tasting of 3 different wines paired with typical products; guided visit to a producer of Traditional Balsamic Vinegar of Reggio-Emilia with final tasting of different kinds of vinegar; typical lunch with 3 courses at the panoramic Restaurant of the Castle of Bianello. visits are made by the producers directly on site Exclusions: Everything not mentioned in the inclusions Additional info: It is not guaranteed to see the craftsmen at work at every stop: being artisanal and not industrial products, the working cycle is not repeated every day at the same time (eg. Traditional Balsamic Vinegar DOP). If transportation service is selected NO guide will be on board with you (service on request writing us an email) - the driver is NOT a driver-guide, they are forbidden by the law
For different n° of participants, groups or more details: fill the form First name * Last name * E-Mail * Company Address City Province Phone / Mobile Fax Date Adults * Kids (4-10 anni) * Children (0-3 anni) * Tour takes place with * own carAgency's car and driver Additional requests I accept all the terms and conditions Send