A journey through the flavors of Emilia-Romagna...
For the first time the association Chef to Chef which brings together the main chefs of the Region is offering experiences through the territory where the Chef becomes an ambassador of his land...

In this case follow Chef Isa Mazzocchi from La Palta Restaurant... 

IN PARTNERSHIP WITH:


Borgonovo Val Tidone (PC) - 2 days

 

 

  •  1 night at Rocca d’Olgisio in B&B and guided visit of fortress;

 

La Rocca d'Olgisio is the oldest fortress of Piacenza. It was the cradle of two saints in the sixth century, later a monastery, then noble residence, during the war a refuge for partisans and is now a national monument.


  • 1 dinner at La Palta restaurant (1 Michelin star) with special tasting menù “Chef to Chef” of 6 courses;


The Palta is a quality restaurant set like a jewel in a crown of hills, rolling green plains in the Tidone valley. The history of La Palta is one as a traditional tavern, run by the parents of Isa Mazzocchi, the Chef. It was here that Isa grew up and came to appreciate the local cuisine applying curiosity and flair. And today it is simply Bilegno, the same village where the old tavern stood and where Isa opened her restaurant. Her ancestors popular restaurant "La Palta" has retained a taste for hospitality and warmth, but also the awareness that it is the team which will achieve lasting results: in fact "La Palta" is a family, which is centered around Isa and is expression of her artistic vitality.


  • 1 Half day of food & wine activities to choose between:

Guided visit to a dairy of Grana Padano DOP with tasting (Dairy Colombarola or similar)

Guided visit to a wine cellar of DOC Piacenza (Az. Agr. Torrefornello or similar);

Guided tour of a major violin making workshop (Violin Making Lorenzo Cassi);

Guided visit to a farm with fruit and vegetables, and animals such as donkeys and horses, chickens, geese, capons and Romagna cows (Az. Agr. Casabella)

The experience includes:

  • 1 night at Rocca d'Olgisio in double room with B&B;
  • 1 dinner at "La Palta" Restaurant (local wines included);
  • 1 half day food & wine experience (1 cheese dairy, 1 winery).

The experience doesn't include:

  • everything not mentioned in "The experience includes". 

For different n° of participants, groups or more details: fill the form

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