The one and only “Food Valley Gourmet Tour” with special departure from Milan!...

A real full immersion in the flavors discovering the secrets of the most famous typical products of the territory:

"Parmigiano-Reggiano" cheese, "Prosciutto di Parma" ham, "Lambrusco" wine and "Aceto Balsamico Tradizionale" balsamic vinegar...

City of departure: Milan (MI) - Full day
Departure time: 7:30 am 
Departure place/ Meeting point:  Piazza del Duomo 1,  20121 Milan 
(or pick-up at your hotel) 
Duration: half day or full day
Destination: Province of Parma
  • 07:30 am departure from Milan towards the Province of Parma;

  • Meeting with our authorized guide and visit to an authentic cheese dairy of "Parmigiano-Reggiano" with final tasting;

  • Along the way to the hillside, pictures' stop at the medieval village of Torrechiara dominated by its romantic castle;

  • Visit to a plant where the worldwide famous "Prosciutto di Parma" ham is produced;

  • For lunch: rich tasting* of typical products with wine pairings in a fascinating cellar of DOC wines “Colli di Parma”;

  • After lunch, transfer to the Province of Reggio-Emilia or Modena to admire a real “Acetaia” with its barrels of Traditional Balsamic Vinegar. Tasting session at the end of the visit

  • End of the tour in the afternoon



*the tasting/lunch can be organized also directly at a Prosciutto di Parma producer, depending on availability.

Overnight stay available upon request



The experience includes:

  • Foreign language speaking guide (half day),
  • entry to a "Parmigiano-Reggiano" dairy with tasting,
  • entry to a "Prosciutto di Parma" producer,
  • "Colli di Parma" winery with tasting/lunch of typical products,
  • Traditional Balsamic Vinegar producer with tasting (guide/Owner on site),
  • transportation by private car (ONLY FOR OPT A).


  • Train tickets and transportation on site also available. Contact us for more infos.


For different n° of participants, groups or more details: fill the form

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Children (0-3 anni) *
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