An itinerary that will discover one of the most famous Italian typical product: “Parmigiano-Reggiano” cheese,

combined with a less known one...

that will be a real surprise: the king of the cold cuts: “Culatello di Zibello”…

And, as optional, possibility to have a Michelin starred pasta hands-on cooking class!..

Parma (PR) - Full day



  • Visit to an authentic cheese dairy of Parmigiano-Reggiano of the “Low Lands” of Parma; 
  • to follow: visit to a unique farm in Italy where you’ll be able to admire local fruit and vegetable cultivations, black pigs and much more.. 
  • welcoming to a medieval court where you’ll admire the aging cellars dating back to the XII century where the “king of the cold cuts” Culatello di Zibello rests for years… People like Prince Charles of England and Prince Alberto of Monaco have discovered this “hidden secret”.. 
  • for lunch: rich tasting of all the production of cold cuts of the farm together with their wines;
  • end of services for the half-day tour.


  • possibility to participate to a unique hands-on cooking class in a Michelin starred kitchen learning the secrets of the local pasta like Anolini, Tortelli, Ravioli, Tagliolini, Tagliatelle, Stringoni and Pasta Rasa.



The experience includes: 

  • guided visit to: Parmigiano-Reggiano cheese dairy,
  • local farm and aging cellars of Culatello di Zibello,
  • lunch/tasting session (drinks included).

The experience does not include: 

  •  hands-on cooking class (+ € 130,00 per person) - to be booked separately by email;
  • everything not mentioned in “The experience includes”.


  • once on site, on rare occasions, other few participants might join the tour. 



For different n° of participants, groups or more details: fill the form

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