HIGHLIGHTS:
The "must do" Food & Wine Tour of Italy's Food Valley in Parma 
Parmigiano-Reggiano cheese, Prosciutto di Parma ham, local wines
Private tour with expert authorized guides
Top quality food and slow pace 
Multiple tastings
Best-seller in more than 15 years of operations

Duration: Half day
Departures from: Parma
Experience performed in: Parma & surroundings

AVAILABLE: Monday to Sunday

WHERE: Province of Parma (up to 30 km south-east)

FROM: Parma, Reggio-Emilia, Bologna, Modena, Piacenza, Milano

DURATION: 4 hours + transfer times

TYPE OF TOUR: Private, educational, experiential

TOUR TIME: 8.30 am in Parma

MEETING: Safe point at motorway exit Parma centro (if self-drive); Your hotel downtown / train station (if car&driver selected)

 

 

Ever dreamt of spending a half-day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, now you can!

 

08.30 am: Meet our guide in Parma and head on to visit an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.

To follow: Picture-stop at the medieval fortified village of Torrechiara dominated by its breathtaking castle: one of the most spectacular among the manors included in the Italian network called Castles of the Duchy.

11.15 am: Visit one of the family-run ham factories producing the mythical Prosciutto di Parma PDO: you will get to know why the best ham can only be made in the hills of Parma, where the Marino wind blows from the Ligurian Sea through the so-called Food Valley of Italy. Tasting at the end. 

12.30 pm: End of activities end head on to your hotel/next destination. 

Inclusions: 

  • Private licensed expert guide (English / other languages if available)
  • Guided visit & tasting at a Parmigiano-Reggiano dairy
  • Picture stop at the Castle of Torrechiara
  • Guided visit & tasting at a Prosciutto di Parma producer’s

Exclusions:

  • Everything not mentioned in the inclusions.

 

Cancellation policy:

  • No fee up to 8 days before the starting day;
  • From 7 days to 3 days before the tour starting date: 50% penalty;
  • 48 hours' notice: 70% penalty;
  • 24 hours' notice: 100% penalty.

Please note: 

  • Program: the described program may undergo minor changes in the timings
  • Pick-ups: If you choose the car+driver option the price is calculated considering a pick-up from Parma or immediate surroundings (max 15 Km). Pick-ups from other locations can be purchased with a surcharge to be agreed upon by email request.
  • Our drivers are NOT driver-guides, since this kind of professional profile is forbidden by the Italian law.
  • Guide: the guide joins you on board only with the car+driver grade and always according to the Covid-regulations valid at the moment of booking. In case you choose the own-car grade, the guide drives his/her own and you just follow with yours (with our itinerary instructions as emergency measure).
  • It is not guaranteed to see the craftsmen at work at every production: being artisanal and not industrial products, the working cycle is not repeated every day at the same time (eg. Traditional Balsamic Vinegar DOP, wine making, Prosciutto di Parma).

For different n° of participants, groups or more details: fill the form

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